Skier'S Toast - cooking recipe
Ingredients
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2 Tbsp. corn syrup
1/2 c. butter
1 c. brown sugar
5 eggs
1 1/2 c. milk
1 tsp. vanilla
1/4 tsp. salt
1 or 2 loaves French bread
Preparation
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Simmer corn syrup, butter and brown sugar until it forms a syrup.
Pour into a 9 x 13-inch pan.
Slice French bread 1 to 1 1/2-inches thick and put on top of syrup, filling bottom of pan. Mix remaining ingredients and pour over bread.
Refrigerate overnight.
Bake at 350\u00b0 for 45 minutes.
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