Corned Beef Dip - cooking recipe

Ingredients

1 round loaf rye bread
1 1/3 pt. sour cream
3 Tbsp. parsley flakes
2 Tbsp. Beau Monde seasoning
1 1/2 pt. mayonnaise
2 tsp. dill weed
2 Tbsp. minced onion
2 or 3 (3 oz.) pkg. shredded corned beef

Preparation

Combine all ingredients (except bread).
Cut top off loaf of round rye bread and hollow out.
Cut top of loaf and residue from loaf into bite sized pieces for dipping.
Pour prepared dip into loaf.
Wrap and refrigerate until needed.
Marbled pumpernickel and rye is also a nice bread to use.