Lemon Meringue Cake - cooking recipe

Ingredients

1/4 c. butter or margarine
1/2 c. sugar
2 eggs, separated
1 egg
1 c. all-purpose flour
1 tsp. baking powder
1/3 c. milk
1/2 tsp. vanilla extract
2 eggs, separated
1 c. water
3/4 c. sugar
1/3 c. all-purpose flour
1/2 tsp. grated lemon rind
1/4 c. lemon juice
1 Tbsp. butter or margarine
1/2 tsp. cream of tartar
1/2 c. sugar

Preparation

Cream 1/4 cup butter; gradually add 1/2 cup sugar, beating at medium speed.
Add 2 egg yolks and 1 egg to creamed mixture; mix well.
Combine 1 cup flour and baking powder; add to creamed mixture alternately with milk, beginning and ending with flour mixture.
Mix after each addition.
Stir in vanilla.
Pour batter into greased and floured 9-inch round cake pan.
Bake at 350\u00b0 for 28 to 30 minutes or until wooden pick comes out clean.
Cool in pan 10 minutes.
Remove from pan; cool completely.