Dorothy'S Dump Cake - cooking recipe

Ingredients

1 (20 oz.) can crushed pineapple
1 c. brown sugar
1 c. butter
1 (3 1/2 oz.) can Angel Flake coconut
1 box yellow cake mix
1 c. chopped nuts

Preparation

Oil 13 x
9-inch pan.
Dump can of pineapple with juice and spread over
bottom
of pan.
Sprinkle coconut, then brown sugar, then yellow
cake
mix
and
spread evenly.
Cut butter into thin slices
and
dot
over
cake.
Sprinkle nuts on top. Bake in preheated 300\u00b0
oven for 1 hour.
Cut into squares and serve with vanilla ice cream.
Serves 12 to 16.