Hash Brown Potatoes - cooking recipe

Ingredients

1/2 pkg. frozen hash brown potatoes
1 can cream of chicken soup
1 c. grated Cheddar cheese
1 1/2 c. bread crumbs
1/2 cube oleo

Preparation

Saute bread crumbs in oleo.
Combine cream of mushroom soup with hash browns.
Spread in baking pan (13 x 9 x 2-inch). Sprinkle cheese over top.
Cover with sauteed bread crumbs.
Bake at 350\u00b0 for 1 hour and 15 minutes.