Pork Chops And Potato Dinner - cooking recipe

Ingredients

4 c. potatoes, sliced thin
1 can cream of mushroom soup
2/3 c. evaporated milk
4 pork chops
salt and pepper to taste

Preparation

Place potatoes in buttered 2-quart casserole.
Combine soup and milk.
Mix to blend.
Pour evenly over potatoes.
Set aside. Brown chops in skillet.
Place on top of potatoes. Cover. Bake in a 375\u00b0 oven for 1 to 1 1/4 hours or until tender.