Squash Casserole - cooking recipe

Ingredients

6 to 8 medium squash
3 medium onions, cut up
1/8 tsp. sugar
1 tsp. salt
1/4 tsp. pepper
8 oz. shredded cheese
1/2 to 1 c. water
1/4 c. butter
2/3 c. sour cream

Preparation

Cook squash, onions and sugar for approximately 20 minutes or until tender.
Drain well.
Chop up and add sour cream, cheese and butter.
(Reserve some cheese for top.)
Put into casserole dish. Top with cheese.
Bake at 350\u00b0 for approximately 20 minutes or until bubbly.