Quick Cheeseburger Pie - cooking recipe

Ingredients

Pat-in-the-pan Pastry
1 lb. Ground Beef
1\\2 - 3\\4 C. Onion, finely chopped
1 clove Garlic, finely chopped
1\\2 tsp. Salt
1\\4 C. Flour
1\\3 C. Dill Pickle Liquid
1\\3 C. Milk
1\\2 C. Dill Pickles, chopped
2 C. American or Swiss Cheese, shredded

Preparation

Preheat oven to 425\u00b0