Breakfast Granola - cooking recipe

Ingredients

1 large box quick oats (2 lb. 10 oz.)
2 c. shredded coconut
2 c. wheat germ
1 c. whole wheat flour
1 Tbsp. salt
1 c. raw cashews or almonds, chopped
1/2 c. brown sugar
3/4 c. oil
1 c. honey
3/4 c. water
1 Tbsp. vanilla

Preparation

Mix together the first 6 ingredients.
Whiz together in blender the next 5 ingredients.
Add to dry mixture, stirring thoroughly.
Bake at 250\u00b0, stirring every 20 minutes for about 1 hour or until brown.
Yields 24 cups.