Million Dollar Pie - cooking recipe

Ingredients

2 cans crushed pineapple in syrup
2 cans Eagle Brand condensed milk
1/2 c. lemon juice
1 c. chopped pecans
9 oz. Cool Whip
2 graham cracker crusts

Preparation

Drain pineapple; mix well with milk and lemon juice.
Add pecans and Cool Whip and mix until thick.
Pour into pie crusts; refrigerate for at least 6 hours.