Chicken Dip - cooking recipe

Ingredients

1 can cream of mushroom soup
1 (8 oz.) pkg. cream cheese
1 (5 oz.) can chunk white chicken, drained
1 pkg. slivered almonds
1 can mushrooms, drained
1/2 tsp. Worcestershire sauce
1/4 tsp. garlic powder
1/8 tsp. pepper

Preparation

Combine and heat all ingredients.
Serve hot from chafing dish with chips or crackers.