Trader Vic Type Chicken(My Husband Brought This Recipe Home From Friends In Toronto.) - cooking recipe

Ingredients

1/2 c. sherry
1/2 c. honey
2 Tbsp. lemon juice
1 tsp. cinnamon
1/2 tsp. curry powder
1 tsp. garlic salt or 1/4 tsp. garlic powder

Preparation

Blend marinade ingredients and pour over chicken, coating each piece.
It will smell lovely.
Refrigerate several hours or overnight.
Bake, uncovered, at 375\u00b0 for 1 1/4 hours, basting occasionally.