Pound Cake - cooking recipe

Ingredients

1 lb. butter or 1/2 lb. margarine and 1/2 lb. butter
6 eggs
2 tsp. vanilla
1 lb. confectioners sugar (4 c.)
3 c. cake flour

Preparation

Cream butter and sugar; add eggs one at a time.
Beat together and slowly add flour and vanilla.
Beat well.
Use a tube pan, greased and floured.
Bake 1 1/2 hours at 325\u00b0.