Shrimp Mold - cooking recipe

Ingredients

1 can tomato soup, undiluted
1 envelope Knox gelatine
8 oz. cream cheese
1 c. mayonnaise
3/4 c. chopped scallions
3/4 c. chopped celery
1 can tiny shrimp

Preparation

Heat soup.
Dissolve gelatine in 1/2 cup water and add to soup.
Stir in rest of ingredients.
Mix thoroughly and pour into mold.
Refrigerate until firm.
Serve with crackers, rye krisp or melba toast.