Pound Cake - cooking recipe

Ingredients

1 c. shortening
1 2/3 c. sugar
5 eggs
1 1/2 Tbsp. lemon juice
1/2 tsp. almond extract
2 c. cake flour
1/4 tsp. salt

Preparation

Cream shortening and sugar well.
Add eggs, one at a time. Beat well after each addition.
Add lemon juice and almond extract; beat well.
Add sifted dry ingredients.
Bake in waxed paper lined 5 x 10-inch loaf pan at 325\u00b0 for 70 minutes.