Vidalia Onion Casserole - cooking recipe

Ingredients

6 large Vidalia onions, sliced
1/3 c. butter
salt and pepper to taste
1/2 tsp. sugar
1/2 c. beef broth
1 tsp. Worcestershire sauce

Preparation

Saute onions in butter, add other ingredients.
Cook until tender.
Pour in casserole dish.
Combine with 1/2 cup grated Swiss cheese, 1/4 cup dry bread crumbs mixed with 2 teaspoons butter.
Sprinkle with paprika.
Bake at 350\u00b0 for 20 to 30 minutes.