Creamy Scrambled Eggs - cooking recipe

Ingredients

8 eggs, slightly beaten
1 (3 oz.) pkg. cream cheese, cut up
2 Tbsp. butter or margarine
4 slices bacon, crisply fried and crumbled
2 Tbsp. snipped chives

Preparation

Mix eggs and cream cheese.
Melt butter in a large skillet over medium heat.
Pour egg mixture into skillet.
Cook as directed in Home-Style Scrambled Eggs.
Just before eggs are thickened throughout but still moist, stir in bacon.
Sprinkle with chives.
Makes 6 to 8 servings.