Old-Fashion Sweet Dough Pies - cooking recipe

Ingredients

2 c. sugar
3/4 c. Crisco
1 block butter
1/2 c. milk
1/2 tsp. nutmeg
1 tsp. baking powder
4 c. flour
2 tsp. vanilla flavor

Preparation

Cream sugar, eggs, Crisco and butter until creamy.
Add milk. Mix dry ingredients together.
Add to mixture; mix well.
Add more flour until dough is right to roll.
Put in refrigerator and let it cool for 1 hour.
Break dough in small pieces and roll flat. Add fruit filling; fold over and seal edges.
Bake at 350\u00b0 until brown, 25 to 30 minutes.