Amish Noodles - cooking recipe

Ingredients

1 c. bread flour
dash of salt
1 egg
1 Tbsp. oil
3 Tbsp. water or a little more

Preparation

Make a well in flour. Add salt, egg, oil and water. Make a ball after kneading 5 minutes; let rest 45 minutes. Cut in half. Roll out each to 8 x 14-inches. Let dry 3 to 4 hours.
Roll up like jelly roll. Cut thin or thick. Let dry several hours.