Skinny Cheese Pie - cooking recipe

Ingredients

1 pkg. unflavored gelatin
1/8 c. water
1/2 c. boiling water
1/3 c. Alba (dry milk powder)
2/3 c. Ricotta or cottage cheese
1/4 c. sugar twin or 3 pkg. sweetener
1/2 tsp. lemon extract
5 to 6 ice cubes
1/2 c. chilled pineapple, sugarless

Preparation

Soften gelatin in cold water; add boiling water.
Stir in blender a few seconds; add Alba and cheese; stir.
Add sweetener and extract; blend together.
Add 5 to 6 ice cubes one at a time at high speed.
Pour into pie pan and freeze 5 minutes.
Spread with chilled, crushed, sugarless pineapple.