Hawaiian Stuffed Chicken Breasts - cooking recipe

Ingredients

2/3 c. hot water
2 Tbsp. margarine
2 c. Stove Top dressing (chicken flavor)
1 (8 1/4 oz.) can crushed pineapple (with syrup)
4 boneless, skinless chicken breasts
1 medium green pepper, chopped
2 Tbsp. brown sugar
2 Tbsp. vinegar
1/4 tsp. ground ginger

Preparation

Prepare oven at 400\u00b0.
Mix hot water and margarine in bowl. Stir in stuffing mix, pepper and 1/2 of the pineapple with syrup. Beat out the chicken breasts flat.
Spoon stuffing on chicken and roll tightly and hold with toothpicks.
Place in a 9-inch square baking dish with extra stuffing in center.
Mix remaining pineapple, syrup, sugar, vinegar and ginger.
Spoon over chicken.
Bake 30 minutes or until thoroughly done.