Scramble - cooking recipe

Ingredients

2 lb. mixed nuts
1 small box Wheat Chex
1 bag stick pretzels
1 large box Rice Chex
1 large box Cheerios
2 c. salad oil
2 Tbsp. Worcestershire sauce
1 tsp. salt
1 tsp. each: garlic, onion and celery salt

Preparation

Put all cereals in a large heavy (new, clean) trash bag.
Mix liquids and salts in a 4-cup measuring cup, stirring well.
Pour oil mixture over cereals and shake well to coat.
Pour mixture into a large aluminum pan and bake at 250\u00b0 for 2 hours, stirring every 15 minutes.
Cool on paper towels and store in airtight containers.