Rickshaw Carrots - cooking recipe

Ingredients

2 lb. carrots, sliced and cooked
1 can tomato soup
1 c. sugar
1 tsp. Worcestershire sauce
garlic powder
1/4 c. oil
1/4 c. vinegar
1 tsp. dry mustard
salt and pepper
1/3 c. diced onion

Preparation

Combine tomato soup, sugar, Worcestershire sauce and garlic powder.
Heat sauce until almost boiling; simmer for a few minutes.
Pour over carrots.
Marinate at least 2 hours.
May be prepared the day before.
Reheat before serving.