Coconut Fruit Cake - cooking recipe

Ingredients

1/2 lb. dates
1/2 lb. cherries, diced
1/2 lb. pineapple (candied)
1 c. chopped nuts (pecans)
21 oz. Angel Flake coconut
2 cans Eagle Brand condensed milk

Preparation

Mix ingredients and add milk. Mix well!
Grease tube pan. Bake at 350\u00b0 for 1 hour.