Cherry Fluff Salad - cooking recipe
Ingredients
-
1 can condensed milk
1 (9 oz.) carton Cool Whip
1 can mandarin oranges, chopped and drained
1 (8 oz.) can crushed pineapple, drained
2 c. small marshmallows
1/2 c. chopped nuts
1 can cherry pie filling
Preparation
-
Beat together milk and Cool Whip.
Add remaining ingredients. Mix well and chill.
Low cholesterol.
Leave a comment