Breakfast Hominy - cooking recipe

Ingredients

15 oz. can hominy
2/3 c. milk
1/2 c. chopped black olives
1/8 tsp. ground nutmeg
3 eggs
1/3 c. grated cheese
1/4 c. minced onion
1/4 tsp. salt

Preparation

Beat eggs and milk; add remaining ingredients.
Pour into well buttered 1 1/2-quart casserole.
Bake in 350\u00b0 oven for about 1 hour, until custard is set and golden brown.