Brownies - cooking recipe

Ingredients

3/4 c. butter or margarine, melted
1 1/2 c. sugar
1 1/2 tsp. vanilla
3 eggs
3/4 c. all-purpose flour
1/2 c. Hershey's cocoa
1/2 tsp. baking powder
1/2 tsp. salt

Preparation

Blend melted butter, sugar and vanilla in mixing bowl.
Add eggs; beat well with spoon.
Combine flour, cocoa, baking powder and salt.
Gradually add to egg mixture until well blended. Spread in greased 8-inch square pan or 9 x 12-inch pan.
Bake at 350\u00b0 for 40 to 45 minutes or until brownies begin to pull away from edges of pan.
Cool.
Cut into squares.