Slush Punch - cooking recipe

Ingredients

1 large pkg. lime jello (use any flavor depending on color you wish)
4 c. cold water
2 liters 7-Up or ginger ale
1 1/2 c. sugar
2 c. boiling water
1 can pineapple juice

Preparation

Dissolve jello in 2 cups boiling water.
Add sugar, cold water and pineapple juice.
Freeze in gallon size Ziploc freezer bags. Thaw 1 hour before serving.
Add 7-Up and more pineapple juice, if desired.
Makes 30 (1/2 cup) servings.