Potato Casserole - cooking recipe

Ingredients

1 (2 lb.) pkg. hash browns, thawed
1/2 c. melted butter
1 tsp. salt
1 can cream of celery soup (or chicken)
1 pt. sour cream
1 large (16 oz.) jar Cheez Whiz

Preparation

Stir together in a large bowl; top with crushed potato chips. Bake at 350\u00b0 for 45 minutes.