Meat Balls And Cabbage - cooking recipe

Ingredients

1/2 head cabbage
4 stalks celery
1 big onion
1 1/2 lb. hamburger
1 can tomatoes
1/2 c. brown sugar
1 Tbsp. vinegar
8 shakes soy sauce
5 beef bouillon cubes

Preparation

Make meat balls.
Line bottom of big pan with half of cabbage. Cut up celery and onions.
Put on top of cabbage, then add meat balls on top.
Then add rest of cabbage.
Then add chopped tomatoes.
Add brown sugar, vinegar and soy sauce, then add bouillon cubes in a circle around pan.
Never stir, always shake the pan.
Start cooking on high for 5 minutes.
Turn down to medium.
When meat balls come to the top it's done.