Rose Pedal Rolls - cooking recipe

Ingredients

1 pkg. dry yeast
1 egg
3/4 c. Crisco
2 c. warm water
4 c. self-rising flour
1/4 c. sugar

Preparation

Dissolve yeast in warm water.
Add sugar and Crisco.
Beat in other items.
Spoon into greased muffin tins only 1/3 to 1/2 full. Bake at 400\u00b0 for 13 to 15 minutes.
Makes 2 1/2 dozen rolls.
This dough will keep 1 week in covered container in refrigerator.