Green Bean Casserole - cooking recipe

Ingredients

2 cans French-style green beans
1 can cream of mushroom soup
1/2 (8 oz.) container sour cream
1 can fried onion rings

Preparation

Drain
beans and place in baking dish.
Mix in mushroom soup (do not add water) and 1/2 container of sour cream.
Bake at 350\u00b0 for 45 minutes.
Top with onion rings and brown.