Fruit Cocktail Cake - cooking recipe

Ingredients

2 c. flour
2 c. white sugar
2 tsp. soda
1 tsp. salt
2 eggs
2 tsp. vanilla
1 can (No. 2 1/2) fruit cocktail
1 c. brown sugar
1 c. chopped nuts

Preparation

Mix first 4 ingredients well.
Add eggs and vanilla; mix well.
Add fruit cocktail.
Put in greased 9 x 13 pan. Sprinkle with brown sugar and nuts.
Bake at 350\u00b0 for 50 to 60 minutes. Serve with whipped cream.