Diabetic Cake - cooking recipe

Ingredients

2 c. water
2 c. raisins
1 c. unsweetened applesauce
1/2 tsp. nutmeg
1/2 tsp. vanilla
2 eggs
2 Tbsp. liquid sweetener
3/4 c. cooking oil
2 c. flour
1 1/2 tsp. cinnamon

Preparation

Cook raisins in small amount of water until water evaporates. Add applesauce, eggs, sweetener and cooking oil; mix well. Blend flour, cinnamon, nutmeg and vanilla; mix well. Pour into greased 8 x 8-inch pan. Bake in preheated oven at 350\u00b0 for about 25 minutes or until done.