Hamburger Soup - cooking recipe

Ingredients

1/2 lb. lean ground beef
1/2 c. chopped onion
2 ribs celery, diced
1/2 c. fresh mushrooms, thinly sliced
1 tsp. basil
1 tsp. dill weed
1/4 Tbsp. celery salt
1 large carrot, thinly sliced
6 c. chunky tomatoes, unsalted
2 medium potatoes, peeled and cubed

Preparation

In a large stockpot, brown ground beef with onion, celery and mushrooms.
Drain off any fat from heat mixture.
Add all remaining ingredients to the stockpot and bring to a boil.
Reduce heat and simmer for 20 minutes, or until carrots and potatoes are tender.