Moist Brownies - cooking recipe

Ingredients

2 sticks plus 2 Tbsp. butter or margarine
2 c. sugar
4 eggs
1 1/2 c. flour
1/2 c. cocoa
2 tsp. vanilla
nuts (optional)

Preparation

Melt butter or margarine in 9 x 13-inch pan.
(This may be put in oven while oven is preheating to 350\u00b0.)
Mix rest of ingredients in large bowl.
Pour mixture into pan with melted butter or margarine.
Mix until completely blended.
Bake at 350\u00b0 for 25 to 30 minutes.
Glaze while hot with can of ready frosting.