Seven Layer Salad - cooking recipe

Ingredients

3/4 head lettuce (medium size), sliced
2 stalks chopped celery
2 to 3 chopped green onions
1 can water chestnuts, sliced
1 pkg. frozen peas, rinsed (not cooked)
2 c. Miracle Whip dressing, spread on top
2 Tbsp. sugar, sprinkle over top
1 c. finely grated Romano cheese, sprinkle over sugar
3 hard-boiled eggs, chopped
6 slices bacon, crisply fried and crumbled

Preparation

In a 9 x 13-inch pan, layer the ingredients in the order listed.
Let set in refrigerator 8 hours.
Garnish with eggs and bacon.
Serves 8.