Peach Cake Dessert - cooking recipe

Ingredients

1 large can sliced peaches and juice
1 box butter brickle cake mix
1 stick oleo
nuts

Preparation

Place peaches and juice in 9 x 13-inch pan.
Pour cake mix over fruit.
Pour melted oleo and nuts next.
Bake at 350\u00b0 for 45 minutes.
Top with ice cream or Cool Whip.