Hot Turkey Salad - cooking recipe

Ingredients

4 c. cooked turkey or chicken, cut up
2 (10 3/4 oz.) cans cream of mushroom soup*
2 c. chopped celery
1/2 c. margarine, melted
sprinkling of lemon juice
1 small stuffing mix (or croutons)
heaping Tbsp. mayonnaise
2 Tbsp. dry onion
1 (8 oz.) can water chestnuts

Preparation

*Cream of celery soup is also very good.