Roast Pork, Stuffed With Prunes And Apples - cooking recipe

Ingredients

1 tsp. butter
3 tsp. oil
1 small onion, chopped
2 cloves garlic, minced
1 1/2 tsp. dried rosemary crumbs
1 1/2 tsp. dried leaf thyme crumbs
2 large, tart apples, cored and chopped
2 tsp. brown sugar
2 tsp. salt
24 sliced prunes
1 (5 lb.) boneless pkg. loin roast, trimmed
1/2 tsp. garlic powder
1/2 tsp. sage
2 1/2 to 3 c. apple cider
1/2 tsp. rosemary
3 Tbsp. flour

Preparation

Heat butter and oil in skillet.
Add onion, garlic, 1/2 teaspoon rosemary and 1/2 teaspoon thyme.
Saute about 2 minutes. Add next 3 ingredients.
When apples are softened, add prunes. Remove from heat.