English Bread Pudding - cooking recipe

Ingredients

2 c. dry bread crumbs
4 c. scalded milk
2 eggs
1/2 c. sugar
1/4 tsp. salt
1/4 tsp. nutmeg
1 tsp. vanilla
1/2 c. raisins

Preparation

Soak crumbs in milk; beat eggs.
Add sugar, salt, nutmeg, vanilla and raisins.
Mix with bread mixture.
Pour into greased baking dish.
Set in pan of hot water and bake for 1 hour in 350\u00b0 oven.
Knife inserted must come out clean.