Garden Casserole - cooking recipe

Ingredients

1 bell pepper, chopped
3 Tbsp. butter
1 clove garlic, minced
1 medium onion, chopped
2 c. sliced squash
2 c. fresh corn, cut from cob
2 tomatoes, peeled and diced
1 tsp. salt
1 tsp. seasoning salt
pepper to taste
pinch of sugar
1/3 c. water

Preparation

In large skillet, melt butter and saute onion, pepper and garlic until soft.
Add squash; cook briefly before stirring in tomatoes, corn and seasonings.
Pour into buttered 3-quart casserole dish and add water.
Bake covered at 350\u00b0 for 1 hour.