Cranberry Crunch - cooking recipe

Ingredients

1 c. quick rolled oats
1/2 c. flour
1 c. brown sugar
1/2 c. margarine
1 can cranberry sauce

Preparation

Mix oats, flour and sugar.
Add margarine and stir until mixture is crumbly.
Place half the mixture in well greased 8 x 8-inch pan and cover with cranberry sauce.
Top with the
balance of the oat mixture.
Bake in a 350\u00b0 oven for 45 minutes.
Serve warm, topped with whipped cream.