Timmy'S Pie Crust - cooking recipe

Ingredients

2 c. flour
1 tsp. salt
2/3 c. shortening, cut into small particles (pea size)
6 to 8 Tbsp. ice water

Preparation

Sprinkle the ice water over mixture, then toss with a fork. Roll out 1/8-inch thick on lightly floured surface.
For cream pies, bake crust 10 minutes at 450\u00b0.
Be sure to prick dough all over to prevent air bubbles.