Rhubarb Cake - cooking recipe

Ingredients

1 1/2 c. brown sugar
1 egg
2 c. flour
1 tsp. vanilla
1/2 c. butter
1 c. sour milk
1 tsp. soda
1 1/2 c. raw rhubarb, cut in 1/2-inch pieces
1 unbaked pie crust

Preparation

Mix altogether.
Put in unbaked pie crust.
Sprinkle on top 1/2 cup sugar and 1 teaspoon cinnamon.
Bake at 350\u00b0 for 45 minutes.