Death By Chocolate - cooking recipe

Ingredients

1 box chocolate brownie mix with walnuts
12 milk chocolate covered butter toffee candy bars (1.4 oz. size Skor bars for example)
2 (4 oz. serving size) pkg. chocolate mousse mix
2 (8 oz.) tubs extra creamy nondairy whipped topping

Preparation

Bake brownies as directed on package.
Allow to cool completely.
Crumble into bottom of clear glass bowl.
In a large Ziploc bag, crush candy bars.
Sprinkle over brownies; do not mix. Prepare mousse as directed on package except increase milk by 1/2 of amount called for on package.
Pour over brownie-candy bar mixture.
Do not mix but make slits in mixture so that mousse can seep to bottom of bowl.
Spread nondairy whipped topping over mousse.
Cover with plastic wrap and chill 24 hours before serving.
Yields 8 to 12 servings.