Hearty Beef And Cheese Pie - cooking recipe

Ingredients

1 pkg. crescent rolls
1 1/4 lb. ground beef
1/3 c. chopped onion
1/3 c. chopped green pepper
8 oz. tomato sauce with mushrooms
1 c. green beans, drained
paprika
1/4 tsp. garlic salt
1/4 tsp. salt
1 egg, beaten
2 c. shredded Cheddar cheese

Preparation

Brown meat, onion and pepper.
Drain.
Stir in tomato sauce, beans, garlic salt and salt; simmer while preparing crust. Separate crescent dough into 8 triangles.
Place in an ungreased 9-inch pie plate.
Press over bottom and up sides to form crust. Combine egg and 1 cup cheese.
Spread over crust.
Spoon meat into crust.
Sprinkle with cheese and paprika.
Bake at 375\u00b0 for 20 to 25 minutes or until golden brown.
Serves 5 to 6.