Mixed Vegetable Casserole - cooking recipe

Ingredients

1 1/2 c. scalded milk
3 Tbsp. oleo
1 1/2 c. grated American cheese
1 can drained mixed vegetables
1 1/2 c. bread crumbs
1 1/2 tsp. onion
3 eggs, beaten
salt and pepper

Preparation

Put crumbs in bowl and cover with scalded milk.
Add remaining ingredients.
Pour in buttered casserole dish and cook for 30 minutes at 325\u00b0.