My Own Thing Cake - cooking recipe

Ingredients

5 c. rhubarb, sliced
1 (3 oz.) raspberry Jell-O
1 c. sugar
3 c. miniature marshmallows
1 yellow cake mix

Preparation

Prepare cake mix according to directions on package.
Put rhubarb in 9 x 13-inch pan.
Sprinkle with sugar and gelatin.
Top with marshmallows.
Spread cake batter evenly over marshmallows. Bake at 350\u00b0
for 35 to 45 minutes.
Serve with Cool Whip.