Salmon Ball - cooking recipe

Ingredients

1 (16 oz.) can salmon
2 (8 oz.) pkg. cream cheese
1 medium chopped red onion
1 Tbsp. lemon juice
2 tsp. horseradish
1/2 tsp. salt
1 1/2 tsp. smoked salt

Preparation

Drain salmon and remove bone and skin.
Combine rest of ingredients and form a ball.
Roll in chopped pecans and parsley flakes.
Put a cherry on top.